About

“There is no substitute for hard work and discipline. Anyone willing to succeed must be prepared to work hard and remain disciplined at whatever cost. Avoiding the pain of waking up early, regular attendance and completing your tasks as a student will be a recipe for a tougher life after that. You are called to delay the gratification of the present goodies as they can distract you from preparing for the tasks ahead.”

“Life becomes more manageable when you allow yourself to learn gradually and gain wisdom from your mistakes. These errors, far from being setbacks, are stepping stones to personal and professional growth. All great achievers begin by daring to think differently, by embracing innovation and change. Therefore, have faith in your seemingly audacious ideas, and surround yourself with individuals who inspire and challenge you to be your best."

" I came to St. Therese because a friend told me about the amazing programs here. I've always loved cooking, and the course in Catering and Accommodation is perfect for me. There's always a demand for good cooks, and St. Therese is giving me the skills I need to succeed. I've learned so much more than just recipes at St. Therese. I'm becoming a well-rounded chef, with knowledge of nutrition and how to interact with people in a hospitality setting. The teachers here are fantastic. They're always there to help you learn and improve, and they emphasize the importance of respect - a quality that's essential in this industry. I'll never forget the time a sister reminded me to greet and acknowledge my elders. It seems like a small thing, but it made a big impact on me. St. Therese even helped me financially with a scholarship for my first year. If you're looking for a career in cooking, this is the place to be. St. Therese will help you turn your dreams into reality!"

" Food has always been a passion for me. I love trying new dishes and exploring different flavours. Learning about St. Therese from a relative, I knew it was the perfect place to turn my passion into a fulfilling career. The programs at St Therese have exceeded my expectations. I'm not only mastering various culinary techniques but also gaining valuable knowledge about food presentation and service. I appreciate the weekly practical sessions, where I get hands-on experience that reinforces the lessons learned in class. I'm confident these skills will be key to landing a great job in the culinary field. A memorable moment for me was learning the proper way to decant red wine during a practical service class. This highlights how St. Therese goes beyond theory, preparing students for the realities of the hospitality industry. The college offered me a chance to do my internship at Roussel House, which will allow me to gain practical skills and build professional connections in the industry. St. Therese is a fantastic college. The environment is perfect for learning, and the facilities are well-equipped to give you the knowledge you need to succeed. With its focus on both theoretical and practical experience, St. There provides the perfect foundation for a successful future in the exciting world of food."

"I was excited to get an opportunity to further my studies in this school. I have gained a myriad of skills in the hospitality industry. This is owed to the team of dedicated trainers in the school who have provided me with invaluable guidance and support. The colleagues here at St. Therese are very cordial and agreeable. It is not a surprise that I have been able to make so many friends and cultivate a good relationship with my teachers. I extend my appreciation to the director, Sr. Georgette, for her exceptional leadership. The school's serene environment and focus on discipline resonate with my desire to make a positive impact on the world. These qualities are instilled in us, preparing us not only for professional success but also for becoming responsible members of society. St. Therese is committed to both academic excellence and personal growth, creating well-rounded individuals prepared to thrive in the hospitality industry."

" I would like to express my gratitude to the Almighty God, the school administration for giving us the opportunity to study, the teachers for their guidance and patience, and my fellow students for the collaborative learning environment. I've had an awesome time at St Therese as it has impacted me positively on my personal and professional development. The program fostered my growth in mental and spiritual well-being while equipping me with practical skills essential for the hospitality industry. I have acquired skills such as baking, serving, cooking, among others. All this would not be possible, especially for those of us who suffer financial constraints. Special thanks to the school administration for offering us scholarships and for lobbying for our support from both local and international communities."

" St. Therese is like a home away from home, a true sanctuary in which we can dream and manifest our visions; truly the place to be for anyone aspiring to make it big in the industry of hospitality. The director, Sr. Georgette, the assistant dean of students, Sr. Arlette, and all other sisters have been, and will continue to be, a big help to all the students furthering their studies in St. Therese Technical College; and for that, my gratitude goes out to them al unequivocally. The teachers and guardians are the shepherds in our journey, never once failing to pick us up when we fall, to guide us from unnecessary exertions, and to that path that we have adhered to. My heart is abundant with thanksgiving."